London Lamb

Think of this as the Sunday roast’s secret wingman — the one that shows up, works its magic, and takes all the credit without lifting a carving knife. A sprinkle of this and your lamb suddenly tastes like it’s been slow‑cooked by someone’s Nan who “doesn’t usually share her recipes”. It’s fragrant, it’s comforting, and it makes even a midweek chop feel like a Bank Holiday.

Perfect for anyone who wants big flavour with minimal faff — just shake, cook, and pretend you planned it that way. Great for roasts, chops, grills, and veg that want in on the flavour